Thursday, April 18, 2013

Meat Loaf

Meat Loaf

2 1/2 lbs. ground beef
1 can tomato soup
1 egg
1 c. crushed Ritz crackers
2 Tbsp. honey
1 Tbsp. + 2 tsp. Worcestershire sauce
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 tsp. prepared mustard
2 Tbsp. brown sugar

Combine beef with half the soup, egg, crackers, honey, 2 tsp. Worcestershire sauce, onion, salt and pepper.  Mix well.  Form and set down into greased crock pot.

Combine remaining soup, 1 Tbsp. Worcestershire sauce, water, mustard and brown sugar.  Whisk together and pour over meat loaf.  Cover. Cook on LOW for 8 to 10 hours.

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