Thursday, April 18, 2013

Hot Fudge Sauce

Hot Fudge Sauce

1 c. half & half
1/4 c. sugar
1/4 c. corn syrup
6 oz. semi-sweet chocolate chips
4 Tbsp. butter, cut up
1 tsp. vanilla
1/4 tsp. salt

Heat together half & half, sugar and corn syrup.  Simmer for 3 minutes. Whisk frequently.

Add chocolate chips and butter; whisk until smooth.  Bring to a very low simmer for 5 minutes. Whisk frequently.

Whisk in vanilla and salt.  Let set for 5 minutes before spooning over ice cream.

It'll keep in the refrigerator for 2 weeks.

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