Hot Fudge Sauce
1 c. half & half
1/4 c. sugar
1/4 c. corn syrup
6 oz. semi-sweet chocolate chips
4 Tbsp. butter, cut up
1 tsp. vanilla
1/4 tsp. salt
Heat together half & half, sugar and corn syrup. Simmer for 3 minutes. Whisk frequently.
Add chocolate chips and butter; whisk until smooth. Bring to a very low simmer for 5 minutes. Whisk frequently.
Whisk in vanilla and salt. Let set for 5 minutes before spooning over ice cream.
It'll keep in the refrigerator for 2 weeks.
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