Thursday, April 18, 2013

Peanut Butter Fudge

Peanut Butter Fudge

3 c. sugar
3 Tbsp. cocoa
pinch salt
1 stick butter
1 c. evaporated milk
3 heaping Tbsp. peanut butter*
3 heaping Tbsp. marshmallow creme (Fluff works best)*

Mix together sugar, cocoa and salt in a heavy saucepan. Bury up the stick of butter. Pour in the evaporated milk. Bring to a rolling boil. Boil like this for about 6 or 7 minutes. DO NOT STIR.  At the end of 6 minutes, test a bit in cold water to see if it forms a soft ball. If so, then it's ready.

Now, beating continuously, add the peanut butter and the marshamallow creme.  Beat until it's all mixed in and loses it's shine. Pour into a buttered pan. Let set completely and cool before cutting into squares.

*When measuring the peanut butter and marshmallow creme, use a serving tablespoon - NOT a measuring spoon.

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