Philly NY Cheesecake
1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. butter, melted
4 packages (8 oz. each) cream cheese, softened
1 c. sugar
1 tsp. vanilla
4 eggs
Heat oven to 350.
Mix graham cracker crumbs, 3 Tbsp. sugar and butter; press into the bottom of a 9-inch springform pan.
Beat cream cheese, 1 c. sugar and vanilla until blended. Add eggs; mixing on low speed until blended. Pour over crust.
Bake for 55 minutes or until center is almost set. Loosen cake from rim; cool BEFORE removing rim. Refrigerate for at least 4 hours before serving.
Adapted from Kraft
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