Cream Cheese Pound Cake
1 1/2 c. butter (3 sticks)
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
Preheat oven to 325. Spray a bundt pan.
Beat butter and cream cheese until smooth. Beat in sugar and vanilla; add eggs. Add flour.
Pour into bundt pan. Bake 1 hour 20 min. to 1 1/2 hours or until toothpick comes out clean.
Adapted from Kraft
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