Thursday, April 18, 2013

Cream Cheese Pound Cake

Cream Cheese Pound Cake

1 1/2 c. butter (3 sticks)
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour

Preheat oven to 325.  Spray a bundt pan.

Beat butter and cream cheese until smooth.  Beat in sugar and vanilla; add eggs.  Add flour.

Pour into bundt pan.  Bake 1 hour 20 min. to 1 1/2 hours or until toothpick comes out clean.

Adapted from Kraft

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