Friday, April 19, 2013

Pork Roast

Pork Roast

4 to 5 lb. pork roast
1 clove garlic, sliced
2 medium onions, sliced
1 bay leaf
1 c. hot water
2 Tbsp. soy sauce

Put the garlic and onion on the bottom of the crock. Set pork roast on top. Season with salt and pepper. Mix together hot water and soy sauce. Pour over roast. Add bay leaf.  Cook on LOW for 6 to 8 hours.

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