Friday, April 19, 2013

Potato & Ham Chowder, #2

Potato & Ham Chowder, #2

5 large potatoes, peeled and cubed
2 onions, chopped
2 c. ham, diced
3 stalks celery, chopped
1 can (15 oz) creamed corn
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 chickken bouillon cubes
2 c. water
1 can (12 oz) evaporated milk
8 oz. Velveeta cheese, cubed

Put everything in crock pot EXCEPT evaporated milk and Velveeta.  Cook on LOW for 8 to 9 hours. Stir in evaporated milk and Velveeta and cook for another 30 minutes.

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