Potato & Ham Chowder, #2
5 large potatoes, peeled and cubed
2 onions, chopped
2 c. ham, diced
3 stalks celery, chopped
1 can (15 oz) creamed corn
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 chickken bouillon cubes
2 c. water
1 can (12 oz) evaporated milk
8 oz. Velveeta cheese, cubed
Put everything in crock pot EXCEPT evaporated milk and Velveeta. Cook on LOW for 8 to 9 hours. Stir in evaporated milk and Velveeta and cook for another 30 minutes.
No comments:
Post a Comment
Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!