Applesauce Pancakes with Sauteed Apples
2 c. dry pancake mix (or use my recipe below)
1 tsp. cinnamon
1 c. unsweetened applesauce
1 tsp. lemon juice
1/2 c. milk
Stir together pancake mix and cinnamon.
Add eggs, applesauce, lemon juice and milk.
Stir just until smooth.
Heat a lightly oiled griddle over medium-high heat. Pour or scoop 1/4 c. for each pancake.
Brown on both sides. Serve hot with sauteed apples.
1/4 c. butter
4 large apples - peeled, cored and sliced 1/4 inch thick
2 tsp. cornstarch
1/2 c. cold water
1/2 c. brown sugar
1/2 tsp. cinnamon
In saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are tender - about 6 or 7 minutes.
Dissolve cornstarch in cold water; add to pan. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
Homemade Pancake Mix
4 c. flour
3 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 Tbsp. + 2 tsp. sugar
4 Tbsp. cold butter
Mix all the dry ingredients together. Cut in butter with pastry cutter.
Store in the refrigerator until ready to use.