Double Peanut Butter Bars
1/2 c. butter, softened
1/4 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 package peanut butter chips
1/2 c. chocolate syrup (like Hershey's)
Heat oven to 350 degrees. Grease a 9 x 13 pan.
Beat butter and peanut butter. Now add both sugars; beat well. Add eggs and vanilla.
Stir in flour, baking powder and salt and then mix in the chips.
Spread half the batter in the pan. Spoon the syrup over top. Carefully top with the remaining batter. Now, using a butter knife, swirl for a marble effect.
Bake for 35 to 40 minutes. Cool completely before cutting.