Thursday, September 25, 2014

Red Lobster Crab Cakes

Red Lobster Crab Cakes

1/2 tsp. minces garlic
1 Tbsp. minced onion
1 Tbsp. minced celery
2 Tbsp. mayonnaise
1 egg
1/8 tsp. salt
1/8 tsp. white pepper
1 tsp. Dijon mustard
1 tsp. Old Bay seasoning
1/4 c. bread crumbs - plus 
1 lb. lump crabmeat
oil for sauteeing

1.  Combine all ingredients except breadcrumbs and crab.
2.  Gently mix in crab meat and crumbs.
3.  Form into 2 inch ball.  Roll in crumbs and flatten slightly until it's about 3 inches round and 1/2 inch thick. Refrigerate.
4.  Heat oil in skillet.  Cook 2 at a time. Brown on one side for 2 to 3 minutes. Turn and brown on the other side.
5. Turn down heat and simmer for 5 - 8 minutes.
Serve hot.
Makes about 6.

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