Red Lobster Crab Cakes

Red Lobster Crab Cakes

1/2 tsp. minces garlic

1 Tbsp. minced onion

1 Tbsp. minced celery

2 Tbsp. mayonnaise

1 egg

1/8 tsp. salt

1/8 tsp. white pepper

1 tsp. Dijon mustard

1 tsp. Old Bay seasoning

1/4 c. bread crumbs - plus 

1 lb. lump crabmeat

oil for sauteeing

1.  Combine all ingredients except breadcrumbs and crab.

2.  Gently mix in crab meat and crumbs.

3.  Form into 2 inch ball.  Roll in crumbs and flatten slightly until it's about 3 inches round and 1/2 inch thick. Refrigerate.

4.  Heat oil in skillet.  Cook 2 at a time. Brown on one side for 2 to 3 minutes. Turn and brown on the other side.

5. Turn down heat and simmer for 5 - 8 minutes.

Serve hot.

Makes about 6.