Oatmeal Scotchie Cheesecake Bars
1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. granulated sugar, divided (1/4 and 1/4)
1 tsp. vanilla, divided (1/2 and 1/2)
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. oatmeal
1/2 c. butterscotch chips
8 oz. cream cheese, softened
1/4 c. sour cream, room temperature
Preheat oven to 350 degrees. Line an 8x8 inch pan with foil and spray. Set aside.
Mix flour, soda, cinnamon and salt; set aside. In mixer bowl, beat butter and sugars. Add 1 egg and 1/2 tsp. vanilla. Add the dry ingredients; stir in oats and chips. Press into the pan.
Mix cream cheese, sour cream, 1 egg, sugar and vanilla. Pour over cookie layer and spread evenly.
Bake for 35 minutes or until cheesecake layer looks solid. Cool 1 hour and then refrigerate.
Cut into squares. I cut into 12.