Oatmeal Scotchie Cheesecake Bars

Oatmeal Scotchie Cheesecake Bars 

1/2 c. butter, softened

1/2 c. brown sugar

1/2 c. granulated sugar, divided (1/4 and 1/4)

2 eggs

1 tsp. vanilla, divided (1/2 and 1/2)

3/4 c. flour

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/2 tsp. salt

1 1/2 c. oatmeal

1/2 c. butterscotch chips

8 oz. cream cheese, softened

1/4 c. sour cream, room temperature

Preheat oven to 350 degrees.  Line an 8x8 inch pan with foil and spray.  Set aside.

Mix flour, soda, cinnamon and salt; set aside.  In mixer bowl, beat butter and sugars.  Add 1 egg and 1/2 tsp. vanilla. Add the dry ingredients; stir in oats and chips. Press into the pan.

Mix cream cheese, sour cream, 1 egg, sugar and vanilla. Pour over cookie layer and spread evenly.

Bake for 35 minutes or until cheesecake layer looks solid.  Cool 1 hour and then refrigerate.

Cut into squares.  I cut into 12.