Thursday, September 25, 2014

Oatmeal Scotchie Cheesecake Bars

Oatmeal Scotchie Cheesecake Bars 

1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. granulated sugar, divided (1/4 and 1/4)
2 eggs
1 tsp. vanilla, divided (1/2 and 1/2)
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. oatmeal
1/2 c. butterscotch chips
8 oz. cream cheese, softened
1/4 c. sour cream, room temperature

Preheat oven to 350 degrees.  Line an 8x8 inch pan with foil and spray.  Set aside.

Mix flour, soda, cinnamon and salt; set aside.  In mixer bowl, beat butter and sugars.  Add 1 egg and 1/2 tsp. vanilla. Add the dry ingredients; stir in oats and chips. Press into the pan.

Mix cream cheese, sour cream, 1 egg, sugar and vanilla. Pour over cookie layer and spread evenly.
Bake for 35 minutes or until cheesecake layer looks solid.  Cool 1 hour and then refrigerate.
Cut into squares.  I cut into 12.

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