Shepherd's Pie
2 1/2 lb. shredded pork
1 12-oz bottle of beer
few splashes of barbecue sauce
handful of brown sugar
4 or 5 cloves garlic, minced
1 large onion, minced
vegetable oil
2 c. corn
2 c. peas
3 large potatoes
salt & pepper, to taste
grated cheddar cheese
Cook the pork or use leftover from a roast. Cool, set aside and shred.
Boil potatoes; mash.
Saute onions and garlic; add peas and corn.
Place pork in a large greased pan.
Add veggies. Spread potatoes over top. Sprinkle with cheese.
Bake at 350 for 30 to 40 minutes.
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