Tuesday, September 2, 2014

Tuna Casserole

Tuna Casserole

1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. milk
1/2 c. diced onion
1/2 c. diced celery
6 oz. tuna, drained and broken up
6 oz. pasta. cooked
1/4 c. shredded cheddar cheese
salt & pepper, to taste

Mix together soup, mayonnaise and milk.
Add onion and celery.
Fold in tuna, pasta, cheese, salt & pepper.
Pour into a greased casserole dish.
Bake at 375 for 40 to 45 min.

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