Thursday, November 20, 2014

Bolognese Sauce

Bolognese Sauce

1/4 c. olive oil
2 Tbsp. butter
2 medium onions, finely chopped
4 ribs celery, finely chopped
2 carrots, finely chopped
5 cloves garlic, sliced
4 oz. mushrooms
1 lb. ground pork
1 lb. ground veal
4 oz. ground bacon
6 oz. tomato paste
1 c. milk (or 1/2 c. chicken stock)
1/2 c. dry white wine
1/2 tsp. oregano
1/2 tsp. basil
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. thyme
28 oz. chopped tomatoes

Heat oil and butter.
Add onions, celery, carrots, mushrooms and garlic. Saute for about 5 to 7 minutes.
Add pork, veal and bacon - brown.  Drain.
Add tomato paste; add milk and simmer until almost reduced.
Add wine.
Then add spices and chopped tomatoes.
Bring to a boil.
Simmer for 2 to 3 hours.

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