Thursday, November 20, 2014

Perfect Dinner Rolls

Perfect Dinner Rolls

2 1/2 c. warm milk
4 tsp. yeast
1/2 c. sugar
2 eggs
1/2 c. butter, softened
2 tsp. salt
7 plus cups flour
1/2 c. butter, melted

Pour milk into mixing bowl and sprinkle with yeast. Let sit for 5 minutes. Make sure your yeast is foamy. If not, throw it away and start again.
Beat in sugar, eggs, 1/2 c. soft butter and salt; blend completely.
Gradually stir in flour for a soft dough.
Put dough in greased bowl. Cover; let rise for 1 hour.
Punch down down; allow to rise again. Repeat this twice more.
Break off 2 to 3 inch size pieces of dough.
Roll into a ball and place in greased 9x13" baking dish with edges touching.
You should get 36.
Cover and let rise again - about an hour.
Preheat oven to 400 degrees.
Bake until tops are brown - about 10 to 15 minutes. 
When done, brush with melted butter.

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