Hearty Split Pea Soup

Hearty Split Pea Soup

1 Tbsp. olive oil

1 onion, diced

1 celery rib, diced

2 medium potatoes, diced

2 carrots, diced

2 garlic cloves, minced

1 tsp. oregano

1/2 - 1 tsp. pepper

1 bay leaf

1 meaty ham bone

1 (16 oz) package dried split peas

salt & pepper

hot sauce (optional)

1/4 c. sherry wine

1/2 - 1 c. herbed croutons

1/4 c. crumbled bacon

1.  In a large pot heat the oil; add onion, celery, potatoes and carrots. Saute 5 minutes. Add garlic, oregano, salt, pepper and the ham bone; stir 1 minute. Add peas; cover with enough water to completely submerge by a couple of inches.

2.  Bring to a boil. Reduce heat and simmer 3 to 4 hours or until thickened. Stir frequently. The longer you cook, the thicker it gets.

3. Drizzle with hot sauce and sherry.  

Optional - Puree if you wish.

To serve, garnish with croutons and crumbled bacon.