Saturday, January 10, 2015

Meat Lovers Pizza

Meat Lovers Pizza

1 recipe of pizza crust dough  Here 
1/4 c. pizza sauce (I used this recipe)
12 oz. shredded mozzarella
12 pepperoni slices
1 link Italian sausage, removed from casing and cooked
1/4 lb. ground beef, cooked
1/2 lb. bacon, cooked and crumbled
1/2 lb. ham, diced
1 jalapeno, sliced (optional)

Preheat oven to 450 degrees and place pizza stone on lowest oven rack. Let stone heat while the oven is preheating.  When preheating is complete, remove pizza stone from oven and spread pizza crust onto stone. Top crust with pizza sauce and shredded mozzarella. Add meats and cook 10 to 12 minutes or until crust edges are golden brown. Remove from oven and transfer to cutting board.
Slice and serve immediately.
Serves 2


  1. Sounds delicious! Love the variety of proteins! Thanks for joining us at the #HomeMattersParty! We hope to see you again next week :)

  2. Thank you for stopping by! This is hubby's favorite. I like more veggies, but it really is good. I'll be at the party on Friday.

  3. Great sounding pizza. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas


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