1 1/2 lbs. lean ground beef
1/2 c. water
2 c. bread crumbs
1 onion, minced
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. nutmeg
1 c. water
1 c. tomato juice
2 tsp. Worcestershire sauce
1 can cream of mushroom soup or cream of chicken soup *
Egg noodles, cooked and drained
1. Mix all ingredients for meatballs. Form into balls and brown in the frying pan or under the broiler. Transfer to a 2 quart casserole dish.
2. Mix gravy ingredients and pour over the meatballs.
3. Cover the baking dish. Bake the meatballs at 350 degrees for one hour.
4. Serve over noodles.
* I use half cream of mushroom and half cream of chicken.