Thursday, January 29, 2015

Swedish Meatballs

Swedish Meatballs

1 1/2 lbs. lean ground beef
1/2 c. water
2 c. bread crumbs
2 eggs
1 onion, minced
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. nutmeg

1 c. water
1 c. tomato juice
2 tsp. Worcestershire sauce
1 can cream of mushroom soup or cream of chicken soup *

Egg noodles, cooked and drained

1.  Mix all ingredients for meatballs. Form into balls and brown in the frying pan or under the broiler. Transfer to a 2 quart casserole dish.
2.  Mix gravy ingredients and pour over the meatballs.
3.  Cover the baking dish. Bake the meatballs at 350 degrees for one hour.
4. Serve over noodles.

Serves 12.

* I use half cream of mushroom and half cream of chicken.  


  1. Mmm... I'm hungry and these look GOOD! Thanks for sharing at the Oh My Heartsie Girls WW. :)

    Life With Lorelai

  2. I love a good meat ball, recently I have been making them from ground turkey. Thank you for sharing on The Oh My Heartsie Girls WW this week!!!

    Wishing you the best!!

  3. This sounds so warm and yummy. Thanks for sharing at the #HomeMattersParty :) Hope to see you again next week.

    Life With Lorelai

  4. Your Swedish Meatballs look wonderful and very comforting. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen


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