Monday, February 2, 2015

Lemonade Pie


Lemonade Pie

1 can (regular size) frozen lemonade
1 (14 oz) can Eagle Brand sweetened condensed milk
2 (9 oz) containers Cool Whip
1 graham cracker or butter cracker crust

Mix the thawed lemonade with the Eagle brand. Fold in one container of Cool Whip. Pour into crust. Chill for at least 1 hour. Cover with the other container of Cool Whip. Garnish with a couple of slices of  lemon and a sprig of mint.



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7 comments:

  1. Honey and MeFebruary 4, 2015 at 12:08 AM

    Wow! This looks delicious! I must try the recipe son. Thanks for sharing it on #TalentedTuesday

    ReplyDelete
  2. Kendra | www.joyinourhome.comFebruary 4, 2015 at 11:11 PM

    Looks delicious! Would love to have you share it at our link party on my blog tomorrow please :)
    Kendra @ www.joyinourhome.com

    ReplyDelete
  3. Karren HallerFebruary 7, 2015 at 1:55 PM

    This looks yumculicious!!!

    Thanks for linking up on Oh My Heartsie Girls WW.
    Have a great weekend, Karren

    ReplyDelete
  4. AlyssaFebruary 8, 2015 at 7:28 AM

    Ohh I've made this before! IT is delicious! Thanks for sharing at the Home Matters LInky Party this week!

    ReplyDelete
  5. LeiaFebruary 9, 2015 at 4:36 PM

    This sounds good, and easy! Thanks for joining us at On Display Thursday.

    ReplyDelete
  6. Miz HelenFebruary 10, 2015 at 4:29 PM

    Your Lemon Pie looks delicious! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

    ReplyDelete
  7. Miz HelenFebruary 12, 2015 at 1:14 PM

    Your Lemonade Pie will be on my our menu this week at Whats For Dinner Next Week, for the week of 2-15-15 thanks for sharing a great recipe!
    Miz Helen

    ReplyDelete

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!

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