Monday, February 2, 2015

Lemonade Pie


Lemonade Pie

1 can (regular size) frozen lemonade
1 (14 oz) can Eagle Brand sweetened condensed milk
2 (9 oz) containers Cool Whip
1 graham cracker or butter cracker crust

Mix the thawed lemonade with the Eagle brand. Fold in one container of Cool Whip. Pour into crust. Chill for at least 1 hour. Cover with the other container of Cool Whip. Garnish with a couple of slices of  lemon and a sprig of mint.



7 comments:

  1. Wow! This looks delicious! I must try the recipe son. Thanks for sharing it on #TalentedTuesday

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  2. Looks delicious! Would love to have you share it at our link party on my blog tomorrow please :)
    Kendra @ www.joyinourhome.com

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  3. This looks yumculicious!!!

    Thanks for linking up on Oh My Heartsie Girls WW.
    Have a great weekend, Karren

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  4. Ohh I've made this before! IT is delicious! Thanks for sharing at the Home Matters LInky Party this week!

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  5. This sounds good, and easy! Thanks for joining us at On Display Thursday.

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  6. Your Lemon Pie looks delicious! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

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  7. Your Lemonade Pie will be on my our menu this week at Whats For Dinner Next Week, for the week of 2-15-15 thanks for sharing a great recipe!
    Miz Helen

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