Monday, February 9, 2015

Pasta and Tuna Salad

Pasta and Tuna Salad

1 Tbsp. olive oil
6 cloves garlic, minced
1 onion, minced
2 cans (13 oz.) tuna, drained
3 tomatoes, chopped
2/3 c. sliced black olives
2/3 c. diced zucchini, if desired
2 tsp. Worcestershire sauce
3/4 lb. rotini, cooked al dente
1 1/2 c. boiling water
2 1/2 Tbsp. chicken bouillon
1/4 c. fresh chopped parsley or 2 Tbsp. dried parsley
1/2 c. fresh chopped basil, or 1 Tbsp. dried basil
black pepper, to taste
1/4 c. heavy cream
1 head romaine lettuce, shredded

1.  In skillet, heat oil over low heat. Add garlic and onion and cook 10 minutes, or until garlic is lightly browned, stirring often. Set aside.

2.  In bowl, combine tuna, tomatoes, Worcestershire sauce, and rotini. Toss to blend.

3.  Add garlic and onion mixture. Toss to blend. Set aside.

4.  In second bowl, combine water, bouillon, parsley, basil, pepper and cream; blend thoroughly.

5.  Pour bouillon mixture over tuna mixture. Toss to blend.

6.  Divide lettuce among 8 plates. Top with tuna mixture.


  1. I love Tuna Salad, this looks like a great recipe. Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I loe pasta salads! Thanks for sharing at the #HomeMattersParty - We hope to see you again next week.
    Life With Lorelai


Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!