Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Crust

2 cups. all-purpose flour

2 tsp. yeast

1 1/2 tsp. salt

2/3 cup warm water

3 Tbsp. olive oil

Sauce

4 ounces cream cheese, softened

2 Tbsp. sour cream

1/2 tsp. beau monde seasoning

Toppings

1 Tbsp. olive oil

1 cup sliced red onion

1 cup sliced green pepper

1 cup sliced mushrooms

3 cloves garlic, minced

1/4 tsp. black pepper

1/2 tsp. beau monde seasoning

1/2 lb. leftover roast beef, sliced

2 cups shredded mozzarella

1 cup shredded cheddar cheese

1.  Preheat oven to 425 degrees. Grease a 12 inch pizza pan.

2.  Combine 1 cup flour, yeast, sugar and salt in a bowl. Add warm water and oil; mix until well blended. Gradually add enough flour to make a soft dough. Knead until elastic. Let sit while preparing toppings.

3.  Combine cream cheese, sour cream and beau monde seasoning. Set aside.

4.  Heat oil in large skillet on med-high heat. Add veggies, garlic, pepper and beau monde seasoning. Cook for about 7 to 10 minutes. Add roast beef and heat.  Cool.

5.  Pat out dough into pan. Make sure you form a rim.

6.  Spread sauce over crust. Then spoon the veggie/meat mixture over the top. Now, sprinkle cheese over it all.

7.  Bake for 12 to 15 minutes or until cheese is bubbly and crust is browned.

**If you can't find beau monde seasoning in the store, you can find a recipe HERE.