Yorkshire Strata

Yorkshire Strata

1 cup cooked beef (leftover roast works really well!)

1/2 cup cooked, diced potato

1/2 cup cooked, diced carrots

1 cup cooked, diced onion

1/2 cup water

1 1/2 cups gravy, divided

4 tsp. Worcestershire sauce, divided

1 1/2 tsp. onion powder

3/4 tsp. garlic powder

2 Tbsp. butter

1 cup milk

2 eggs

1 cup flour

1/4 tsp. salt

1/8 tsp. pepper

1.  Mix meat, vegetables, water, 1/4 cup gravy, 1 Tbsp. Worcestershire sauce, 1 tsp. onion powder, 1/4 tsp. garlic powder. Set aside. 

2.  Put butter in a 10 inch deep dish pie plate and set in a cold oven.

3.  Turn heat to 425 degrees.

4.  Puree milk, eggs, flour, salt & pepper.

5.  Remove pie plate and pour in the batter.

6.  Spoon meat and vegetables down the middle. 

7. Put back in oven for 30 minutes.

8.  Serve topped with gravy.