Saturday, July 25, 2015

Yorkshire Strata

Yorkshire Strata

1 cup cooked beef (leftover roast works really well!)
1/2 cup cooked, diced potato
1/2 cup cooked, diced carrots
1 cup cooked, diced onion
1/2 cup water
1 1/2 cups gravy, divided
4 tsp. Worcestershire sauce, divided
1 1/2 tsp. onion powder
3/4 tsp. garlic powder
2 Tbsp. butter
1 cup milk
2 eggs
1 cup flour
1/4 tsp. salt
1/8 tsp. pepper

1.  Mix meat, vegetables, water, 1/4 cup gravy, 1 Tbsp. Worcestershire sauce, 1 tsp. onion powder, 1/4 tsp. garlic powder. Set aside. 
2.  Put butter in a 10 inch deep dish pie plate and set in a cold oven.
3.  Turn heat to 425 degrees.
4.  Puree milk, eggs, flour, salt & pepper.
5.  Remove pie plate and pour in the batter.
6.  Spoon meat and vegetables down the middle. 
7. Put back in oven for 30 minutes.
8.  Serve topped with gravy.

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