Monday, November 9, 2015

Chicken Pot Pie Soup

10 oz pkg frozen mixed peas and carrots
1 cup half and half
1/4 cup flour
2 stalks celery, chopped
1 pound skinless boneless chicken breasts, cut into pieces
1/2 tsp plus a pinch of poultry seasoning
1 disk pie dough
3 potatoes, chopped
3 cups chicken broth
1 onion, chopped
2 tbs unsalted butter
Black pepper
HEAT oven to 425 degrees. Unroll pie dough onto a baking sheet, sprinkle with pepper and a pinch of poultry seasoning, cut into quarters. Bake until puffed and golden 10 min. Melt butter in a pot. Add chicken and 1/2 tsp salt, cook undisturbed 2 min. then cook 1 more min. Transfer to a bowl. Add celery, onion, flour, 1/2 tsp salt and remaining poultry seasoning to pot, cook 1 min.
STIR in 2 cups water, broth, half and half and potatoes, cover bring to a simmer, simmer partially covered 10 min. Add peas and carrots, simmer until vegetables are tender. Return chicken to pot, simmer until cooked through. Divide among bowls, top with crust, then SERVE...

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!