Monday, November 9, 2015

Corn Chowder


 6 slices bacon, diced
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 1/2 c. water
2 tsp. salt
1/8 tsp. pepper
2 c. cream style corn
2 tbsp. oleo, melted
2 tbsp. flour
3 c. milk
Parsley, shredded cheese, corn chips

 Fry bacon until crisp.  Remove bacon.  Saute onion in 2 tablespoons bacon drippings until transparent, not brown.  Cook potatoes in the water with salt, sauted onion and bacon in covered pan until tender.  Add pepper and corn.  Blend oleo and flour, stir in milk and cook until slightly thickened.  Add to corn mixture: sprinkle parsley, shredded cheese or chips over the top.  Serve immediately and piping hot.  Makes 6 servings.  

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!