Tuesday, November 17, 2015
Fruitcake Bars
Fruitcake Bars
2 eggs
1/4 c. butter, melted
14 oz. can Eagle Brand sweetened condensed milk
2 tsp. vanilla
15 oz. applesauce (unsweetened)
3 c. Bisquick
1 c. chopped dates
3/4 c. chopped red candied cherries
3/4 c. chopped green candied cherries
1 c. chopped nuts
1 c. raisins
Preheat oven to 325. Grease and flour a 15 x 10 inch baking pan.
Beat together eggs, butter, Eagle Brand and vanilla.
Add applesauce; blend well. Stir in remaining ingredients.
Spread evenly in pan. Bake 35 to 40 minutes or until toothpick comes out clean. Cool on rack.
Cut into squares. Store at room temperature.
Makes 3 to 4 dozen.
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