Greek Salad

Greek Salad

Metric Ingredient Imperial 4 fresh ripe tomatoes, peeled & sliced 4 56 g feta cheese, crumbled 2 oz 1/2 red onion, thinly sliced 1/2 1/2 cucumber, thinly sliced 1/2 45 ml fresh lemon juice 3 tbsp 25 ml olive oil 2 tbsp 50 ml pitted kalamata olives 1/4 cup

Layer tomato, onion and cucumber slices on a platter. Combine lemon juice and olive oil. Pour over vegetables. Sprinkle with feta cheese. Garnish with olives.Serves 4