Wednesday, November 11, 2015

Greek Salad

Greek Salad
4fresh ripe tomatoes, peeled & sliced4
56 gfeta cheese, crumbled2 oz
1/2red onion, thinly sliced1/2
1/2cucumber, thinly sliced1/2
45 mlfresh lemon juice3 tbsp
25 mlolive oil2 tbsp
50 mlpitted kalamata olives1/4 cup
Layer tomato, onion and cucumber slices on a platter. Combine lemon juice and olive oil. Pour over vegetables. Sprinkle with feta cheese. Garnish with olives.Serves 4

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