Red Cabbage & Green Apple Salad

Red Cabbage and Green Apple Salad

Metric Ingredient Imperial 1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 3 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard 1 tbsp 10 ml sugar 2 tsp - salt & pepper to taste -

In large bowl; combine cabbage, apples, raisins and pecans. In measuring cup; whisk together vinegar, oil, mustard, sugar, salt and pepper. Toss with salad. Cover and refrigerate for at least 1 hour or up to 4 hours.Serves 8