Wednesday, November 11, 2015

Maple Parsnips

Maple Parsnips
325 mlparsnips, thickly sliced1 1/3 cup
250 mlmedium carrots, cut into julienne strips1 cup
50 mlmaple syrup1/4 cup
15 mlbutter1 tbsp
10 mldijon mustard2 tsp
1 mlground nutmeg1/4 tsp
In a large saucepan; cook parsnips and carrots, covered, in a small amount of boiling salted water for 5 to 7 minutes or until vegetables are tender. Drain well. Meanwhile, for glaze, in a medium saucepan; combine maple syrup, butter, mustard and nutmeg. Bring just to boiling. Stir in cooked parsnips and carrots. Cook about 1 minute or until glazed. Serve immediately.Serves 4

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!