Wednesday, November 11, 2015

Palatable Spinach


 2 bunches spinach, well rinsed &
   dried, torn
1/2 lb. bacon, cut in pieces, fried &
2 red apples, cut in pieces
1/2 c. golden raisins
1/2 c. dry roasted peanuts, unsalted
1 sm. jicama, cut in pieces


 1 1/4 c. vegetable oil
1/2 c. confectioners sugar
1/4 c. apple cider vinegar
1 tbsp. fresh lemon juice
1 1/2 tsp. dry mustard
1 1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. ground ginger

 Adapted from California fresh. 

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