Wednesday, November 11, 2015

Sun Dried Tomatoes with Basil & Pasta


 8 oz. sun dried tomatoes, slivered
   with oil
1/3 c. olive oil
2 to 4 cloves garlic, pressed
1 c. fresh basil, chopped
8 oz. Brie cheese, rind removed,
1/4 c. sliced Kalamata olives
1 lb. pasta

 Mix tomatoes, oil, garlic and basil.  Mash cheese into sauce.  Add olives.  Let sit at room temperature for about 3 hours.  Cook pasta.  Toss with sauce while pasta is hot.  

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