Wednesday, November 11, 2015

Rutabaga Casserole

Rutabaga Casserole
500 grutabagas, cubed1 lb
50 mlmilk1/4 cup
50 mlgreen onion, sliced1/4 cup
15 mlbutter1 tbsp
10 mlsugar2 tsp
1 mlground ginger1/4 tsp
.5 mlpepper1/8 tsp
1beaten egg1
50 mlsoft bread crumbs1/4 cup
15 mlbutter, melted1 tbsp
15 mlparsley, snipped1 tbsp
Cook rutabaga covered in a small amount of boiling salted water for 30 to 35 minutes or until very tender. Drain well. In a large mixing bowl; mash rutabagas with a potato masher. Add milk, green onion, 1 tablespoon (15 ml) butter, sugar, ginger and pepper. Beat until smooth. Beat in egg. Transfer to a 1 quart (1 L) casserole. In a small mixing bowl; stir together bread crumbs, 1 tablespoon (15 ml) melted butter and parsley. Sprinkle bread crumb mixture over rutabaga mixture. Bake in 350 F (180 C) oven for 35 to 40 minutes or until top is golden brown.Serves 4

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!