ABM Hamburger Buns

ABM Hamburger Buns

1 cup hot water

2 Tbsp. butter, softened

1 large egg

1/4 cup sugar

3 1/2 cups all-purpose flour

1 1/4 tsp. salt

1 Tbsp. yeast

3 Tbsp. melted butter (for topping)

Sesame or Poppy seeds (optional)

1. Place ingredients in bread machine according to the manufacturers directions.

2.  Set on "Dough" cycle.

3.  When done, remove from machine and divide dough into 8 pieces. This will make large buns.

Flatten into disks. Each piece should weight 3 3/4 ounces.

4.  Place on parchment lined baking sheet. Cover and let rise for 1 hour.

5.  Preheat oven to 375 degrees. Brush buns with half the butter. Sprinkle with seeds. Bake for 18 minutes or until golden.

6.  Remove from oven and brush with more butter. Place buns on rack to cool.

*8 pieces makes large hamburger buns. You can always divide into more if you want smaller buns.

Quick Hamburger Buns

Quick Hamburger Buns

2 Tbsp. yeast

1 cup warm water

3 Tbsp. vegetable oil

3 Tbsp. sugar

1 egg

1 tsp. salt

1 cup whole wheat flour

2 cups bread flour

1.  Dissolve yeast in water.  Add oil and sugar.  Let sit for 5 minutes. Stir in egg and salt.

2.  Add wheat flour and 1 cup bread flour; mix well.  Add last cup of flour - a little at a time - until you have a soft dough.

3.  Turn onto floured board and knead for 3 to 5 minutes.

4.  Divide into 8 to 10 pieces and shape into balls.*

5.  Place 3 inches apart on greased baking sheet. Cover and let rise for 20 minutes.

6.  Preheat oven to 425 degrees. Bake for 7 to 10 minutes or until golden brown.  Cool on rack.

*I made 6 huge buns out of this. When I say huge, I mean HUGE!!!! If I had realized they would be that big, I would have made 8. These are soooooo good! 

I haven't tried this in the bread machine, but I don't see why it wouldn't work. Just make sure you add the ingredients per manufacturers instructions. Set on the "Dough" cycle. When done, take out the dough, shape and set on the baking sheet. Let rise for 20 minutes and bake.

Adapted from a recipe from letsdishrecipes.com

Texas Roadhouse Rolls

Texas Roadhouse Rolls

1 1/2 cups milk

1/4 cup melted butter

1/3 cup sugar

1 egg, beaten

1 tsp. salt

4 cups flour (I used all-purpose flour)

1 Tbsp. yeast

1.  Add all ingredients according to your bread makers directions.

2.  Run it on the "Dough" setting.

3.  When done, roll into balls and put on a greased baking sheet.

4.  Cover with greased plastic wrap and let rise for about an hour.

5.  Preheat oven to 375 degrees. Bake for about 10 to 15 minutes or until golden.

I got 12 huge rolls. You can divide the dough into smaller pieces to get what you want.

Adapted from a recipe from twistmepretty.com 

Hamburger Buns for ABM

Hamburger Buns for ABM

1 cup warmed milk

1/2 cup warm water

1/4 cup butter, melted

1 Tbsp. honey

1 egg, beaten

3 cups whole wheat flour

1 1/2 cups all-purposed flour

1 1/4 tsp. salt

2 1/4 tsp. yeast

another egg, beaten - set aside

sesame seeds, if desired

Put all the ingredients into your bread machine as the manufacturer directs.

Set to "Dough" cycle.

When done, remove dough and split into 12 pieces. Roll into balls and flatten.

Place on a greased baking sheet.

Cover and rise until doubled - about 30 to 45 minutes.

Brush tops with the second beaten egg. Sprinkle with sesame seeds, if desired.

Bake at 400 degrees for 10 to 12 minutes.

*We like the larger hamburger buns, so I usually make just 8 out of this recipe.

Grandma's Best Cinnamon Rolls

Grandma's Best Cinnamon Rolls

2 1/3 c. flour
1/3 c. quick oats
1/4 c. sugar
1 1/2 tsp. yeast
1/2 tsp. salt
1/4 c. butter, cut up
1/4 c. milk
1/4 c. water
1 large egg

Filling
2 Tbsp. butter, melted
1/2 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1/2 c. raisins (optional)

Honey Butter Icing
1/3 c. powdered sugar, sifted
2 Tbsp. butter, softened
2 Tbsp. honey

To make dough:  Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer.

Process on dough/manual cycle.

When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 18 x 18 inches; brush with melted butter. Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.

Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.

Place, cut sides up, in grreased 8 x 8 inch pan.

Cover; let rise in warm place for 45 to 60 minutes or until doubled.

Bake at 350 for 25 to 30 minutes or until done.  Remove from pan; cool on wire rack

In small bowl mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.  Drizzle or spread on rolls.