Baklava Bars
Cookie Base
1 pouch sugar cookie mix (dry mix NOT refrigerated)
1/2 c. butter, softened
1/2 tsp. grated lemon peel
1 egg
Filling
1 1/2 c. chopped walnuts
1/3 c. sugar
1/4 c. butter, softened
1 tsp. cinnamon
1/8 tsp. salt
Glaze
1/3 c. honey
2 Tbsp. butter, softened
1 Tbsp. brown sugar
1/2 tsp. lemon juice
1/4 tsp. cinnamon
1 tsp. vanilla
Heat oven to 350. Spray bottom of 13 x 9 inch pan.
Mix together cookie base ingredients. Press into pan. Bake for 15 minutes.
Mix walnuts, sugar, 1/4 c. butter, 1 tsp. cinnamon and salt until crumbly. Sprinkle over cookie base. Bake for 18 to 20 minutes or until golden.
In small saucepan mix 1/3 c. honey, 2 Tbsp. butter, brown sugar, lemon juice and 1/4 tsp. cinnamon. Heat over low heat until bubbly. Stir in vanilla. Drizzle evenly over filling. Cool completely before cutting into bars. Store at room temperature.
Adapted from Betty Crocker
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