Thursday, April 18, 2013

Basic Italian Sauce

Basic Italian Sauce

1 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
1 (28 oz) can diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 c. water
1/2 tsp. sugar

Heat oil in dutch oven. Add onion, garlic and seasonings.  Saute 5 minutes.

Add tomato products, water and sugar.  Bring to a simmer.

Turn to medium-low and simmer uncovered for 45 minutes, stirring occassionally.

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