Thursday, April 18, 2013



20 oz. ground beef
2 Tbsp. red wine
1 large egg, lightly beaten
1/2 c. minced onion
1 tsp. minced garlic
2 Tbsp. parsley
3 Tbsp. Parmesan
1/2 tsp. kosher salt
1/4 tsp. pepper
1 tsp. Emeril's Essence

Mix everything together. Make meatballs with about 2 Tbsp. mixture.  Place in simmering sauce, one at a time. Allow sauce to simmer, partially covered.  Let meatballs cook for 25 minutes before stirring.  When they rise to the top, stir gently.  Simmer another hour before serving.

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