Jamaican Jungle Bread

Jamaican Jungle Bread

1 1/2 c. flour
1 c. quick oats
1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. flaked coconut
1/2 c. chopped nuts
1 c. mashed bananas (3 medium)
1 (8 oz) can crushed pineapple, undrained
1/4 c. vegetable oil
2 eggs

Preheat oven to 350.  Grease a 9 x 5 x 3 inch loaf pan

In a large bowl, stir together first 9 ingredients.

In medium bowl, mix bananas, pineapple, oil and eggs' add all at once to first mixture. Stir just until liquid is absorbed and mixture is thoroughly moisented (do not overmix).  Pour into prepared loaf pan.

Bake for 50 minutes.  Cool in pan for 5 minutes, then remove from pan and cool completely on a wire rack.