Enchilada Cheese Sauce
1/3 c. butter
1/3 c. flour
3 c. half & half
2 c. shredded sharp Cheddar cheese
1 (4 oz) can chopped chilis, undrained
salt & pepper, to taste
In large saucepan, melt butter on low heat. Whisk in butter; add half & half; bring to a simmer and cook until thickened. Add cheese, chilis, salt and pepper. Cook until thickened.