Sunday, April 14, 2013

Pizza Crust

Pizza Crust

1 c. warm water
2 Tbsp. oil
2 tsp. sugar
1/2 tsp. salt
1 package yeast
3 c. flour

Combine first 4 ingredients.  Sprinkle on yeast, stirring until dissolved.
Gradually add flour.  Knead until smooth and elastic.  Place in greased bowl and let rise for 1 hour.

Punch down - divide in 2.  Press into 2 greased 12-inch pizza pans.

Bake at 450 for 5 minutes.

NOTE:  I kept an eye on mine and when I saw that it was starting to puff up, I pricked it with a fork.

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