Sunday, April 14, 2013
1 c. warm water
2 Tbsp. oil
2 tsp. sugar
1/2 tsp. salt
1 package yeast
3 c. flour
Combine first 4 ingredients. Sprinkle on yeast, stirring until dissolved.
Gradually add flour. Knead until smooth and elastic. Place in greased bowl and let rise for 1 hour.
Punch down - divide in 2. Press into 2 greased 12-inch pizza pans.
Bake at 450 for 5 minutes.
NOTE: I kept an eye on mine and when I saw that it was starting to puff up, I pricked it with a fork.