2 1/4 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
4 1/2 Tbsp. butter
1 c. buttermilk
Preheat oven to 450 degrees. Spray an 8 or 9 inch square pan.
Mix dry ingredients together. Cut in the butter with a pastry cutter until it resembles coarse cornmeal. Add the milk; stir. Use your hands if you must. Sometimes you need to add just a bit more buttermilk.
Divide into 4 pieces.
Put into pan with sides touching.
Bake 20 to 25 minutes or until golden brown.