Thursday, November 20, 2014

Dinner Rolls

Dinner Rolls

1 1/4 c. milk plus 1 to 2 extra Tbsp. if needed
1/4 c. butter, softened
3/4 c. potato flakes
1 egg
1/4 c. sugar
3 1/2 to 4 c. all-purpose flour
1 tsp. salt
1 Tbsp. yeast

Combine milk, butter, potato flakes, egg, sugar, salt and 3 1/2 c. flour and yeast. 
Mix until combined
Knead for 6 to 8 minutes or until smooth and springy.
Place in a greased bowl and let rise until doubled - about 1 hour.
Separate into 16 pieces.  Roll into balls.
Put in a greased 9 x 13" pan.
Rise until doubled - about 1 hour.
Bake at 350 degrees for 20 minutes.

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