Monday, April 13, 2015

Teriyaki Chicken Pizza


Teriyaki Chicken Pizza

1 12 inch pizza crust, baked
1 package Hormel Teriyaki Chicken
8 slices bacon, cooked and crumbled
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup thinly sliced mushrooms
1 1/2 cups shredded mozzarella

1.  Preheat oven to 425 degrees.  Grease a baking sheet or pizza stone. Bake your pizza crust.
2.  Spread the Hormel Teriyaki Chicken over the crust. You may want to cut some of the chicken into smaller pieces.
3.  Sprinkle the bacon, onion, green pepper and mushrooms over the top. Now, sprinkle the cheese over all, as evenly as possible.
4.  Bake for 12 to 14 minutes or until cheese is bubbly and a bit browned.

Serves 8

Texas Roadhouse Rolls


Texas Roadhouse Rolls

1 1/2 cups milk
1/4 cup melted butter
1/3 cup sugar
1 egg, beaten
1 tsp. salt
4 cups flour (I used all-purpose flour)
1 Tbsp. yeast

1.  Add all ingredients according to your bread makers directions.
2.  Run it on the "Dough" setting.
3.  When done, roll into balls and put on a greased baking sheet.
4.  Cover with greased plastic wrap and let rise for about an hour.
5.  Preheat oven to 375 degrees. Bake for about 10 to 15 minutes or until golden.

I got 12 huge rolls. You can divide the dough into smaller pieces to get what you want.

Adapted from a recipe from twistmepretty.com 


Red Potato Salad


Red Potato Salad

6 or 7 medium red potatoes, scrubbed, cut in 1 inch pieces
1 cup mayonnaise
1 1/2 Tbsp. brown mustard
1 1/2 Tbsp. white vinegar
salt to taste
1 tsp. black pepper
1 or 2 stalks celery, chopped
1/3 cup green pepper, finely chopped 
3/4 cup red onion
4 hard boiled eggs, chopped
4 sliced bacon, cooked & crumbled
chopped chives

1.  Mix together the mayonnaise, brown mustard, white vinegar, salt and pepper. Set aside.
2. Toss together potatoes, celery, green pepper, red onion, hard boiled eggs and bacon.
3.  Gently stir in the mayonnaise mixture.  Sprinkle with chopped chives.
4.  Chill overnight.
Serves 8

Adapted from a recipe at spicedblog.com