Monday, April 13, 2015

Teriyaki Chicken Pizza

Teriyaki Chicken Pizza

1 12 inch pizza crust, baked
1 package Hormel Teriyaki Chicken
8 slices bacon, cooked and crumbled
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup thinly sliced mushrooms
1 1/2 cups shredded mozzarella

1.  Preheat oven to 425 degrees.  Grease a baking sheet or pizza stone. Bake your pizza crust.
2.  Spread the Hormel Teriyaki Chicken over the crust. You may want to cut some of the chicken into smaller pieces.
3.  Sprinkle the bacon, onion, green pepper and mushrooms over the top. Now, sprinkle the cheese over all, as evenly as possible.
4.  Bake for 12 to 14 minutes or until cheese is bubbly and a bit browned.

Serves 8

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