Monday, April 13, 2015

Red Potato Salad

Red Potato Salad

6 or 7 medium red potatoes, scrubbed, cut in 1 inch pieces
1 cup mayonnaise
1 1/2 Tbsp. brown mustard
1 1/2 Tbsp. white vinegar
salt to taste
1 tsp. black pepper
1 or 2 stalks celery, chopped
1/3 cup green pepper, finely chopped 
3/4 cup red onion
4 hard boiled eggs, chopped
4 sliced bacon, cooked & crumbled
chopped chives

1.  Mix together the mayonnaise, brown mustard, white vinegar, salt and pepper. Set aside.
2. Toss together potatoes, celery, green pepper, red onion, hard boiled eggs and bacon.
3.  Gently stir in the mayonnaise mixture.  Sprinkle with chopped chives.
4.  Chill overnight.
Serves 8

Adapted from a recipe at

1 comment:

  1. It is Potato Salad season and this looks like a great Potato Salad, yum! Thanks so much for sharing with Full Plate Thursday this week and have a great weekend.
    Come Back Soon!
    Miz Helen


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