Red Potato Salad
6 or 7 medium red potatoes, scrubbed, cut in 1 inch pieces
1 cup mayonnaise
1 1/2 Tbsp. brown mustard
1 1/2 Tbsp. white vinegar
salt to taste
1 tsp. black pepper
1 or 2 stalks celery, chopped
1/3 cup green pepper, finely chopped
3/4 cup red onion
4 hard boiled eggs, chopped
4 sliced bacon, cooked & crumbled
1. Mix together the mayonnaise, brown mustard, white vinegar, salt and pepper. Set aside.
2. Toss together potatoes, celery, green pepper, red onion, hard boiled eggs and bacon.
3. Gently stir in the mayonnaise mixture. Sprinkle with chopped chives.
4. Chill overnight.
Adapted from a recipe at spicedblog.com