Banana Bread, Bread Pudding

Banana Bread, Bread Pudding 

1 lb. banana bread, cut in 1 inch cubes

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

2 cups half & half

1 1/2 tsp. vanilla

3 eggs

1/8 tsp. salt

1.  Preheat oven to 350 degrees.  Spray a baking sheet with non-stick cooking spray. Toast bread cubes for 15 to 20 minutes, turning once. Turn into a greased 8 inch spuare baking dish.

2.  Mix together cream cheese with powdered sugar until smooth. Beat in the half & half, vanilla, eggs and salt.  Mix well.  Pour over the banana bread.

3.  Bake in 350 degree oven for 35 to 40 minutes or until set.

Cool. Serve warm with whipped cream.