Sunday, May 31, 2015

Banana Bread, Bread Pudding

Banana Bread, Bread Pudding 

1 lb. banana bread, cut in 1 inch cubes
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
2 cups half & half
1 1/2 tsp. vanilla
3 eggs
1/8 tsp. salt

1.  Preheat oven to 350 degrees.  Spray a baking sheet with non-stick cooking spray. Toast bread cubes for 15 to 20 minutes, turning once. Turn into a greased 8 inch spuare baking dish.

2.  Mix together cream cheese with powdered sugar until smooth. Beat in the half & half, vanilla, eggs and salt.  Mix well.  Pour over the banana bread.

3.  Bake in 350 degree oven for 35 to 40 minutes or until set.
Cool. Serve warm with whipped cream.


  1. Yummy! I would love to try this. Glad you shared at #HomeMattersParty

  2. This looks so great! Thanks for sharing!!! #HomeMattersParty

    xoxo Alexis @ Chemistry Cachet


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