Banana Bread, Bread Pudding
1 lb. banana bread, cut in 1 inch cubes
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
2 cups half & half
1 1/2 tsp. vanilla
1/8 tsp. salt
1. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Toast bread cubes for 15 to 20 minutes, turning once. Turn into a greased 8 inch spuare baking dish.
2. Mix together cream cheese with powdered sugar until smooth. Beat in the half & half, vanilla, eggs and salt. Mix well. Pour over the banana bread.
3. Bake in 350 degree oven for 35 to 40 minutes or until set.
Cool. Serve warm with whipped cream.