Sunday, May 31, 2015

Banana Bread, Bread Pudding


Banana Bread, Bread Pudding 

1 lb. banana bread, cut in 1 inch cubes
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
2 cups half & half
1 1/2 tsp. vanilla
3 eggs
1/8 tsp. salt

1.  Preheat oven to 350 degrees.  Spray a baking sheet with non-stick cooking spray. Toast bread cubes for 15 to 20 minutes, turning once. Turn into a greased 8 inch spuare baking dish.

2.  Mix together cream cheese with powdered sugar until smooth. Beat in the half & half, vanilla, eggs and salt.  Mix well.  Pour over the banana bread.

3.  Bake in 350 degree oven for 35 to 40 minutes or until set.
Cool. Serve warm with whipped cream.



2 comments:

  1. Yummy! I would love to try this. Glad you shared at #HomeMattersParty

    ReplyDelete
  2. This looks so great! Thanks for sharing!!! #HomeMattersParty

    xoxo Alexis @ Chemistry Cachet

    ReplyDelete

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