Wednesday, November 11, 2015

Cucumber Salad

Cucumber Salad
Servings: 4
-  3 medium sized cucumbers
-  1 cup plain low-fat yogurt
-  1 tablespoon fresh lemon juice
-  1 teaspoon ground cumin
-  1 teaspoon dried mint leaves
Peel cucumber, cut in half, discard seeds and slice thinly.
Mix remaining ingredients together, add cucumbers and stir together.
Nutritional Information Per Serving
Calories: 37 ; Protein: 3 g ; Sodium: 46 mg; Carbohydrates: 1 g
Exchanges: 1 Vegetable

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