Marinated Cucumber Salad
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- 1/2 cup Italian dressing (low-calorie)
- 1/8 teaspoon pepper
- 1 medium cucumber, peeled and thinly sliced
- 1/4 cup radishes, thinly sliced
- 2 tablespoons fresh parsley, chopped
Combine Italian dressing and pepper in a medium bowl; stir well.
Add cucumber, onion, radishes, and parsley.
Toss gently to coat.
Cover and marinate in refrigerator for at least 4 hours.
Serve salad and enjoy.
Nutritional Information Per Serving
Calories: 21 ; Protein: Trace g ; Fat: Trace g ; Sodium: 5 mg;
Cholesterol: 0 mg ; Carbohydrates: 4 g