Veggie Wedges

Veggie Wedges

Metric Ingredient Imperial 1 package pillsbury crescent rolls 1 125 ml cream cheese 4 oz 50 ml miracle whip 1/4 cup 1/2 envelope dressing mix (ranch or caesar) 1/2 125 ml each of carrots, mushrooms, broccoli, green onions, cauliflower, green & red peppers 1/2 cup 125 ml cheddar cheese, grated 1/2 cup

Roll out crescent rolls on a small cookie sheet. Bake as on package directions and cool.In a small bowl; mix cream cheese, miracle whip and dressing mix. In a medium bowl; mix all vegetables (carrots should be grated and the others sliced into small pieces). Spread cream cheese mixture on crescent roll crust; sprinkle the veggies on top; patting down gently and cover with cheese. Slice into wedges and enjoy. This recipe can be made the day before and refrigerated and can be made with any vegetables you wish. Serves 6