|Roll out crescent rolls on a small cookie sheet. Bake as on package directions and cool.In a small bowl; mix cream cheese, miracle whip and dressing mix.|
In a medium bowl; mix all vegetables (carrots should be grated and the others sliced into small pieces). Spread cream cheese mixture on crescent roll crust; sprinkle the veggies on top; patting down gently and cover with cheese. Slice into wedges and enjoy.
This recipe can be made the day before and refrigerated and can be made with any vegetables you wish.