Monday, November 9, 2015

Wendy's Crock Pot Chili

"Wendy's" Crock Pot Chili

(Use a Large Crock Pot, this makes a lot)
Freezes well for leftovers.

3 - pounds ground beef
1 - 29oz can tomato sauce
2 - 15.5oz cans kidney beans
2 - 15.5oz cans pinto beans
2 - 28oz cans rotel tomatoes and chiles (large cans)
2 - cups chicken broth (or beef broth)
1 - large onion, diced fine
2 - celery stalks, diced
2 - teaspoons cumin
3 - tablespoons chili powder
2 - teaspoons black pepper
2 - teaspoons salt
1 - teaspoon cayenne pepper *(optional)

Brown the ground beef in skillet over medium heat.
Using a fork, crumble the cooked beef into dime sized pieces.
Drain off fat.

In a large crock pot, combine the beef with all the remaining
ingredients. Cook on low heat for 8 hours.

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